Textured soy proteins

Protéines de soja texturées 2

Specificities

Low-fat textured soy proteins

Strengths

Non-GMO Soy
Even after freezing and defrosting then cooking, the structure and coarse-grained character will remain unchanged
50 to 52 % protein content
Exists in Organic variety

Applications

Snacking/delicatessen
Meat substitute

Our Markets

Snacking and ready-made dishes