Maltose malt flour and flakes & Acid malt

Farine et flocons de maltose & Malt acide

Specificities

Thanks to a natural malting process, a large part of starch present in the barley grain is transformed into maltose. With its sweet taste the malt flour obtained is unique, with sugary taste.

Strengths

Can be used in many applications
The addition of lactic bacteria during the production phase gives « acid malt » a slightly sharp and sweet flavor.

Main products

Maltose malt flour and flakes

Our Markets

Milling

Baking

Viennoiserie

Pastry

Biscuits

Sweets

Chocolate

Pizza-pies

Soups and sauces