Enzymatic malts

Malts enzymatiques 1

Specificities

In order to solve the problems related to insufficient enzymes in flour, we can offer malt flour with strong standardized diastasic qualities.

Strengths

From 2 cereals: wheat and barley
Reinforces the quality of fermentation.
Enhances the coloring of end products.

Main products

wheat enzymatic malt
barley enzymatic malt

Our Markets

Milling

Baking

Viennoiserie

Pastry

Pizza-pies

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