Aromatic malts

Malts toastés aromatiques 1

Specificities

A wide spectrum of colors and savors, from various natural raw materials, to enhance and valorize end products with strong identities.

Strengths

Large color spectrum, from the lightest to the darkest: beige, ochre, amber, coffee & milk, brown, intense black… Create any desired color!
Various flavors: roasted, toasted, malty, sweet… to customize end products
Produced from 5 natural sources to personalize results: wheat, oat, barley, maize, rye

Main products

Caramelmalzmehl,
Aromamalt W 100
BMF 1000

Our Markets

Milling

Baking

Viennoiserie

Pastry

Biscuits

Sweets

Chocolate

Pizza-pies

Soups and sauces

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