Low fat non active Soy flour - Böcker france

Low fat non active Soy flour

Farine de soja semi déshuilé non actif 1

Specificities

Low-fat soy flour (5 to 7% fat content), from genetically unmodified soybeans (GMO free) rigorously produced and selected.

Strengths

Non-GMO Soy
50 to 52 % protein content
Increased protein content
Increased shelf life
Exists in Organic variety

Applications

Baking
Confectionery
Pastas
Meat industry
Spicy sauces
Feed (petfood, fish food)
Substrate for microorganisms