Mono specificity enzyme systems

Specificities

Enzymes with specific focused activities, designed for all applications.

Strengths

Allows users to be more flexible in formulation and more reactive facing flour or process problems

Main products

• Amylase: Alphamalt A
• Protease: Alphamalt B
• Bacterial amylase: Alphamalt Fresh
• Glucoamylase: Alphamalt GA
• Hemicellulase: Alphamalt H
• Lipase: Alphamalt EFX
• Glucose oxydase: Alphamalt Gloxy
• Transglutaminase: Alphamalt PT